Heavenly Kanafe.... A Syrian Dessert Made With Rico

Name: Heavenly Kanafe.... A Syrian Dessert Made With Ricotta & Shredded Filo Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the kanafe; 1 pound kanafe (shredded phyllo dough); 2 1/2 pounds ricotta cheese; 1/2 cup cream of rice cereal; 3 sticks of sweet butter melted; 4 tablespoons sugar; 1 tablespoon rosewater; 2 cups milk; 1/4 cup pistachios, peeled & chopped; For the Syrup; 2 cups sugar; 1 cup water; 1 teaspoon rosewater; 1 teaspoon orange blossom water; 1 teaspoon lemon juice

Servings: persons

For the kanafe
1 pound kanafe (shredded phyllo dough)
2 1/2 pounds ricotta cheese
1/2 cup cream of rice cereal
3 sticks of sweet butter melted
4 tablespoons sugar
1 tablespoon rosewater
2 cups milk
1/4 cup pistachios, peeled & chopped
For the Syrup
2 cups sugar
1 cup water
1 teaspoon rosewater
1 teaspoon orange blossom water
1 teaspoon lemon juice

1
Drain the ricotta in a strainer. Prepare the cream of rice according to the box directions using the 2 cups of milk, add the 4 Tbsp sugar and the rosewater. When the cream of rice mixture is cool add the ricotta and mix well.
2
In a large bowl shred the kanafe with your hands, tearing apart the strands of dough so there are no clumps. Mix in the melted butter, continuing to shred the kanafe till it is well coated with the butter.
3
Spread 1/2 the kanafe in a 9 x13 pyrex or large pan. Press down firmly and press the kanafe 1/2 way up the sides of the pan. Add the ricotta mixture, spreading evenly over surface. Top with the other 1/2 of the kanafe. The kanafe may be frozen up to this point.
4
For the syrup, bring the sugar, water and lemon juice to a boil and then simmer for 15 minutes. Add the rosewater and orange blossom water. This syrup may be made ahead and refrigerated.
5
Bake in a 350 oven for one hour or till golden. Pour the cold or room temperature syrup over the hot kanafe. Garnish with the chopped pistachios. Serve warm or at room temperature.

1724

kcal

Calories

120

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the kanafe, 1 pound kanafe (shredded phyllo dough), 2 1/2 pounds ricotta cheese, 1/2 cup cream of rice cereal, and more.

Yes, Heavenly Kanafe.... A Syrian Dessert Made With Ricotta & Shredded Filo Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Heavenly Kanafe.... A Syrian Dessert Made With Ricotta & Shredded Filo Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions