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1
1. Preheat oven to 325 degrees F.
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2
Mix the carrots, yogurt, orange juice, sugar, golden raisins, sunflower seeds, oil, eggs, and vanilla in a large mixing bowl.
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3
In another bowl, thoroughly mix the flour, wheat germ, baking soda, cinnamon and nutmeg.
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4
Fold the dry ingredients gradually into the carrot mixture until blended.
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5
Spoon the mixture into a lightly greased 12 in x 7.5 in rectangular cake tin, and bake for 1 hour.
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6
Remove from the oven and turn out onto a cooling rack. Allow to cool for 2 hours, cut into squares and store in an airtight container.
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7
To make this even more delicious, mix together the ingredients below until it forms a smooth paste. Spread on top of cake and decorate with walnuts. | 1/2 cup FAGE Total Greek Yogurt | 1/2 cup reduced-fat soft cream cheese | 1/3 cup confectioner's sugar or Splenda | 16 walnut pieces
