Old Fashion Rice Pudding

1. 1

   1. Bring 9 cups milk, 1 teaspoon salt, to simmer in large pot. ETA 10 min

2. 2

   2. Reduce heat to low.

3. 3

   3. Add rice, raisins, cover an gently simmer until rice is tender and liquid starts to thicken. ETA 20 min

4. 4

   4. Whisk 1 cup milk, 5 eggs, 1 teaspoon cinnamon, 6 teaspoon vanilla, 1 1/2 sugar, in medium bowl.

5. 5

   5. Gradually stir in egg mixture into rice mixture on stove. Stir over low heat until mixture is thickens some more. ETA 5 min

6. 6

   6. Transfer to setting pan or bowl and cool 2-3 hours. Depends on thickness of bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.