Heavenly Honey And Apricot Almond Cake Recipe

Name: Heavenly Honey And Apricot Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fruit layer; 1 1/2 lbs ripe apricots, quartered and pitted (about 4 cups); 1 cup slivered almonds, blanched and rough chopped; 1/3 cup honey; 1 teaspoon vanilla; 2 tablespoons flour; For the cake; 1 cup honey; 1/2 cup vegetable oil; 3 teaspoons arrowroot, in; 1 cup water; 1 teaspoon almond extract; 1/2 cup ground almonds; 1 cup flour; 1 cup whole wheat flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt

Servings: persons

For the fruit layer
1 1/2 lbs ripe apricots, quartered and pitted (about 4 cups)
1 cup slivered almonds, blanched and rough chopped
1/3 cup honey
1 teaspoon vanilla
2 tablespoons flour
For the cake
1 cup honey
1/2 cup vegetable oil
3 teaspoons arrowroot, in
1 cup water
1 teaspoon almond extract
1/2 cup ground almonds
1 cup flour
1 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt

1
Preheat oven to 350 degrees F.
2
Spray a 10 inch springform pan with non stick cooking spray or lightly coat with vegetable oil.
3
Make fruit layer for the cake by mixing together the first 4 ingredients.
4
Then sprinkle the flour over the fruit and stir a few times to blend.
5
In a large bowl, mix honey, oil, arrowroot slurry and vanilla.
6
In a small bowl, combine the flours, ground almond, baking soda, baking powder and salt.
7
Sift flour mixture into the honey mixture and stir to blend.
8
Pour slightly less than half of the batter into the prepared pan and spread it evenly.
9
Spoon the fruit mixture evenly over the batter and then cover with the remaining batter.
10
Bake for 30 minutes.
11
Cover the pan with tin foil and bake another 35-40 minutes, or until a toothpick inserted in the center of the cake comes out cleanly.
12
Cook cake in the pan on a wire rack for 10 minutes before removing the sides.
13
Cool cake completely before slicing.

1072

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the fruit layer, 1 1/2 lbs ripe apricots, quartered and pitted (about 4 cups), 1 cup slivered almonds, blanched and rough chopped, 1/3 cup honey, and more.

Yes, Heavenly Honey And Apricot Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Honey And Apricot Almond Cake

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