Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Butter, Room Temperature; 50 grams Brown Sugar; 7 slices Canned Or Fresh Pineapple Rings; 15 Maraschino Cherries, Candied Cherries Or Pitted And Halved Fresh Cherries; 75 grams Granulated Sugar; 1 Egg; 125 grams Sifted Flour; 1 teaspoon Baking Powder; 35 milliliters Milk; 25 milliliters Pineapple Juice

Servings: persons

100 grams Butter, Room Temperature
50 grams Brown Sugar
7 slices Canned Or Fresh Pineapple Rings
15 Maraschino Cherries, Candied Cherries Or Pitted And Halved Fresh Cherries
75 grams Granulated Sugar
1 Egg
125 grams Sifted Flour
1 teaspoon Baking Powder
35 milliliters Milk
25 milliliters Pineapple Juice

1
1. Preheat oven to 180u00b0C.
2
2. In a small bowl beat half of the soft butter with the brown sugar until it reaches a foamy, homogeneous consistency. Pour it on the bottom of a 24 cm round cake pan, then arrange the pineapple slices on top. If desired, place a cherry in the middle of every pineapple slice and around the sides as well.
3
3. In a medium bowl beat the remaining half of the butter with the granulated sugar until frothy.
4
4. Add the egg and stir until well incorporated.
5
5. Then add the sifted flour, baking powder, milk and pineapple juice and mix to combine.
6
6. Pour the dough into the pan, over the pineapple, gently levelling.
7
7. Bake for about 30 minutes. Check with a toothpick. When done, it should come out clean. Remove from oven.
8
8. Let the cake cool for about 5 minutes, then invert it onto a serving dish, remove the pan and serve.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Butter, Room Temperature, 50 grams Brown Sugar, 7 slices Canned Or Fresh Pineapple Rings, 15 Maraschino Cherries, Candied Cherries Or Pitted And Halved Fresh Cherries, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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