Coconut Rice Pudding With Taro Root & Pecans

1. 1

   Peel and dice taro root into small pieces.

2. 2

   Wash rice and drain water thoroughly. In large pot, add rice, taro root, coconut milk, water and salt. Quickly stir to mix ingredients. Place lid and turn flame to high. Once coconut milk starts to boil, reduce flame to low and cook for 30 minutes.

3. 3

   Once porridge has cooked for 20 minutes, open lid and stir porridge quickly, so rice does not stick to bottom of pot. Place lid again and cook for remaining 10 minutes, until porridge has a smooth creamy texture. Add honey and stir to sweeten porridge.

4. 4

   Place porridge in small bowl and place chopped pecans on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.