Heavenly Hawaiian Coconut Cake

1. 1

   Drain pineapple, measuring juice.

2. 2

   Add water to juice to make 1 cup.

3. 3

   Set aside.

4. 4

   Combine butter, brown sugar, pineapple and 1 cup of coconut.

5. 5

   Spread in well-greased 12 x 9-inch pan.

6. 6

   Cut each cherry almost through to make four petals; arrange in bottom of pan.

7. 7

   Prepare cake mix as directed on package, substituting measured liquid for 1 cup of the water and stirring remaining coconut into the batter.

8. 8

   Pour carefully over coconut-pineapple mixture in pan.

9. 9

   Bake at 350u00b0 for 35 to 40 minutes or until top springs back when lightly pressed.

10. 10

    Cool in pan only 5 minutes. Invert on tray and gently lift off pan.

11. 11

    Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.