Cherry Pie and Whipped Topping-Diabetic Recipe

Name: Cherry Pie and Whipped Topping-Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) pre-baked; 32 OZ cherries unsweetened; 1 cup liquid from cherries; 1 tablespoon cornstarch; 1/4 teaspoon almond extract; 1 cup sugar substitute; 1/2 cup milk, skim, (non fat) powder; 1/2 cup water cold; 2 tablespoons lemon juice; 2 tablespoons sugar; 1/4 cup sugar substitute dry; 1/2 teaspoon vanilla extract

Servings: persons

1 each pie shell (9 inch) pre-baked
32 OZ cherries unsweetened
1 cup liquid from cherries
1 tablespoon cornstarch
1/4 teaspoon almond extract
1 cup sugar substitute
1/2 cup milk, skim, (non fat) powder
1/2 cup water cold
2 tablespoons lemon juice
2 tablespoons sugar
1/4 cup sugar substitute dry
1/2 teaspoon vanilla extract

1
Pie: Drain cherries well, reserving 1 cup liquid.
2
Set cherries aside and combine 1 cup liquid and cornstarch.
3
Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
4
Remove from heat and add sugar substitute, almond flavoring and cherries.
5
Taste and add more sweetner, if desired.
6
Cool to room temperature.
7
Spread filling evenly in crust.
8
Let set at least 15 minutes.
9
Topping: Combine dry milk and water and refrigerate for 30 minutes.
10
Beat at high speed for 4 minutes.
11
Add lemon juice to whipped milk and beat at high speed for 4 minutes.
12
Stir in the sugar and sugar substitute while it is being beaten.
13
Add vanilla to whipped topping and refrigerate until use.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each pie shell (9 inch) pre-baked, 32 OZ cherries unsweetened, 1 cup liquid from cherries, 1 tablespoon cornstarch, and more.

Yes, Cherry Pie and Whipped Topping-Diabetic falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie and Whipped Topping-Diabetic

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