Heavenly Hash

1. 1

   Drain pineapple.

2. 2

   Put juice in heavy saucepan.

3. 3

   When hot, add the flour, sugar, salt and eggs which have been beaten together. Attention, mix the dry ingredients together before adding to beaten egg.

4. 4

   Cook and stir until thickened.

5. 5

   Remove from heat and cool. Now mix together pineapple, orange sections, miniature marshmallows and nuts.

6. 6

   Now mix the egg mixture with your fruit, nuts and marshmallows and fold in the whipped cream.

7. 7

   Chill several hours before serving.

8. 8

   Good light dessert, serve with cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.