Oat Pan Rolls – a delicious recipe with quick-cooking oats, brown sugar, butter, salt, boiling water, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110u00b0-115u00b0. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased
4
. Cover and let rise until doubled, about 45 minutes.
5
Bake at 350u00b0 for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.
1313
kcal
Calories
66
g
Fat
161
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups quick-cooking oats, 2/3 cup packed brown sugar, 1/4 cup butter, cubed, 1 tablespoon salt, and more.
Yes, Oat Pan Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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