Heavenly Greek Tacos Recipe

Name: Heavenly Greek Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice; 2 tablespoons olive oil; 4 teaspoons grated lemon zest; 3 garlic cloves, minced, divided; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 pounds mahi mahi; 1-1/2 cups shredded red cabbage; 1/2 medium red onion, thinly sliced; 1/2 medium sweet red pepper, julienned; 1/2 cup crumbled feta cheese; 6 tablespoons chopped pitted Greek olives, divided; 1/4 cup minced fresh parsley; 1-1/2 cups plain Greek yogurt; 1/2 medium English cucumber, cut into 1-inch pieces; 1 teaspoon dill weed; 1/2 teaspoon ground coriander; 12 whole wheat tortillas (8 inches), warmed

Servings: persons

1/3 cup lemon juice
2 tablespoons olive oil
4 teaspoons grated lemon zest
3 garlic cloves, minced, divided
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds mahi mahi
1-1/2 cups shredded red cabbage
1/2 medium red onion, thinly sliced
1/2 medium sweet red pepper, julienned
1/2 cup crumbled feta cheese
6 tablespoons chopped pitted Greek olives, divided
1/4 cup minced fresh parsley
1-1/2 cups plain Greek yogurt
1/2 medium English cucumber, cut into 1-inch pieces
1 teaspoon dill weed
1/2 teaspoon ground coriander
12 whole wheat tortillas (8 inches), warmed

1
In a large resealable plastic bag, combine the lemon juice, oil, lemon zest, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes.
2
In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside.
3
Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended.
4
Drain fish and discard marinade. Lightly oil the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork.
5
Place a portion of fish on each tortilla; top with cabbage mixture and sauce.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cup lemon juice, 2 tablespoons olive oil, 4 teaspoons grated lemon zest, 3 garlic cloves, minced, divided, and more.

Yes, Heavenly Greek Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heavenly Greek Tacos

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