Heavenly Fudge

1. 1

   Line an 8-inch square pan with foil, allowing foil to hang over edges.

2. 2

   In the top of a double boiler set over simmering, not boiling, water, heat chocolate, stirring frequently, until melted.

3. 3

   Remove from heat; cool slightly.

4. 4

   In a large mixing bowl, using an electric mixer set on medium speed, beat cream cheese until smooth.

5. 5

   Add vanilla and salt.

6. 6

   Gradually add confectioners' sugar, beating until smooth.

7. 7

   Add the melted chocolate to the cream cheese mixture, beating until combined.

8. 8

   Spread mixture in prepared pan; smooth top.

9. 9

   Chill until firm, about 1 hour.

10. 10

    To remove fudge from pan, lift up edges of foil and invert fudge onto a cutting board; carefully peel off foil.

11. 11

    Cut fudge into squares; store in refrigerator until ready to use.

12. 12

    Note: This fudge can be wrapped tightly in plastic wrap and frozen for up to 1 year.

* Per serving · 4 servings · Values may vary.

No additional tips available.