Heavenly Divinity Fudge

1. 1

   Cook sugar, syrup, salt and water until it forms a soft ball (240u00b0) in cold water.

2. 2

   Take out 1/2 cup of this mixture and cook the rest until it forms a hard ball (250u00b0 to 265u00b0) in cold water. On the beaten egg whites pour very slowly the 1/2 cup of liquid that was taken out, beating constantly.

3. 3

   Then all the remainder. Add nuts and vanilla; keep beating until mass thickens and becomes heavy.

4. 4

   Drop from a spoon on greased surface, or pour into a buttered pan and cut when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.