Heavenly Deviled Eggs Recipe

Name: Heavenly Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen egg, hard-boiled; 1/2 cup mayonnaise; 1 tablespoon yellow mustard; 1/2 teaspoon Dijon mustard; 1/4 teaspoon louisiana hot sauce; 1/2 tablespoon white vinegar; 1/2 teaspoon salt; 1/8 teaspoon white pepper; paprika; fresh dill

Servings: persons

1 dozen egg, hard-boiled
1/2 cup mayonnaise
1 tablespoon yellow mustard
1/2 teaspoon Dijon mustard
1/4 teaspoon louisiana hot sauce
1/2 tablespoon white vinegar
1/2 teaspoon salt
1/8 teaspoon white pepper
paprika
fresh dill

1
Place eggs in large saucepan and cover with lukewarm water. Bring to hard boil; turn off heat, cover and let stand for 20 minutes. Drain, rinse eggs under cold water and allow to cool to room temperature. Peel, halve, place the yolks in a mixing bowl and mash with a fork. Mix together the remaining ingredients and add to mashed egg yolks. Place in small food processor and blend until smooth.
2
Using a piping bag (or similar filling tool)with a medium-to-large tip, fill egg halves. Or, if you don't want to use a piping bag, just spoon in egg mixture. I love fresh dill, my husband doesn't, so half the eggs get dill and paprika for every one!

428

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dozen egg, hard-boiled, 1/2 cup mayonnaise, 1 tablespoon yellow mustard, 1/2 teaspoon Dijon mustard, and more.

Yes, Heavenly Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heavenly Deviled Eggs

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