Heavenly Delight

1. 1

   Mix pudding and pineapple until pudding is moist.

2. 2

   Add Cool Whip; mix well.

3. 3

   Cut pound cake into thirds, longways.

4. 4

   Put a layer of Cool Whip mixture in between each layer of pound cake. Top with another layer of Cool Whip mixture.

5. 5

   Can garnish with sliced almonds.

6. 6

   Chill for at least 30 minutes.

No nutritional information available.

No additional tips available.