Tequila Lime Tart Recipe

Name: Tequila Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust:; 10 ounces vanilla wafers; 1/3 cup pine nuts; 1/2 cup butter, melted; For the filling:; 2 egg whites; 1 tablespoon sugar; 1/4 cup tequila; 1/2 cup fresh lime juice; 4 egg yolks; 1 (14-ounce) can sweetened condensed milk; Fresh whipped cream, for serving

Servings: persons

For the crust:
10 ounces vanilla wafers
1/3 cup pine nuts
1/2 cup butter, melted
For the filling:
2 egg whites
1 tablespoon sugar
1/4 cup tequila
1/2 cup fresh lime juice
4 egg yolks
1 (14-ounce) can sweetened condensed milk
Fresh whipped cream, for serving

1
Preheat oven to 350F.
2
Add wafers and pine nuts to food processor, pulse until well ground up. Pour into bowl and add melted butter.
3
Mix by hand, with a wooden spoon, and press into 10-inch tart pan. (reserve 4 tablespoons of crumbs to sprinkle on top when done baking.)
4
Place tart pan in the oven and bake for 8 minutes.
5
For the filling:
6
In a mixing bowl add egg whites and sugar, beat until there are soft peaks.
7
In another mixing bowl, add remaining ingredients and mix thoroughly.
8
Fold in the egg whites. Pour into tart shell and bake for 20-25 minutes. Remove from oven and sprinkle with reserved crumbs.
9
Let cool before cutting and serve with fresh whipped cream.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the crust:, 10 ounces vanilla wafers, 1/3 cup pine nuts, 1/2 cup butter, melted, and more.

Yes, Tequila Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tequila Lime Tart

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