Raspberry Cream Cheese Coffee Cake Recipe

Name: Raspberry Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raspberry Cream Cheese Coffee Cake (from Debbie Shaffer; served at Maria's for book club); 2 1/2 C all purpose flour; 1/2 tsp. baking powder; 1egg; 3/4 C sugar; 3/4 C butter; 1/2 tsp. baking soda; 1 tsp. almond extract; 1/4 tsp. salt; 3/4 C sour cream; 1/2-3/4 cup raspberry jam

Servings: persons

Raspberry Cream Cheese Coffee Cake (from Debbie Shaffer; served at Maria's for book club)
2 1/2 C all purpose flour
1/2 tsp. baking powder
1egg
3/4 C sugar
3/4 C butter
1/2 tsp. baking soda
1 tsp. almond extract
1/4 tsp. salt
3/4 C sour cream
1/2-3/4 cup raspberry jam

1
["Preheat oven to 350 degrees.", "", "Combine flour and sugar.", "Cut butter mixture resembles course crumbs.", "Set aside 1 C of crumbs for topping below.", "Add baking soda, baking powder, salt,sour cream, egg, and almond extract to flour mixture. Mix well.", "Spread batter over bottom and up the sides of a greased and floured 9"" spring-form pan.", "Add cheese filling, see below.", "Carefully spread raspberry jam over cheese filling. Add almond topping, see below. Bake 40-50 min. or until cheese filling is set and crust is golden brown.", "Cool 10-15 min and remove sides of pan.", "", "Cheese Filling", "", "8oz pkg. cream cheese, softened", "1egg", "1/4 C sugar", "Blend cream cheese, sugar and egg until smooth.", "Pour over the batter in pan.", "", "Almond Topping", "", "Mix reserved crumbs and 1/2C sliced almonds. Sprinkle over top before baking."]

1173

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Raspberry Cream Cheese Coffee Cake (from Debbie Shaffer; served at Maria's for book club), 2 1/2 C all purpose flour, 1/2 tsp. baking powder, 1egg, and more.

Yes, Raspberry Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Cheese Coffee Cake

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