Heavenly Cream Squares

1. 1

   wafer crumbs and margarine. Remove 1/4 cup of the crumb mixture; reserve for later use. Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.

2. 2

   pudding mix as directed on package for pudding, using the 1 3/4 cups milk. Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over crust; sprinkle with the reserved crumb mixture.

3. 3

   several hours or overnight until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.

4. 4

   Calories: 330

5. 5

   Total fat: 24 g

6. 6

   Saturated fat: 8 g

7. 7

   Cholesterol: 35 mg

8. 8

   Sodium: 330 mg

9. 9

   Carbohydrate: 25 g

10. 10

    Dietary Fiber: 1 g

11. 11

    Sugars: 16 g

12. 12

    Protein: 5 g

13. 13

    Vitamin A: 15% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 8% DV

16. 16

    Iron: 4% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.