How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Sauteed Bell Peppers?

You need 10 ingredients. The key ingredients include: 4 medium red bell peppers, cored and cut into strips, 4 medium green bell peppers, cored and cut into strips, 3 tablespoons olive oil, 3 garlic cloves, sliced (minced?), and more.

Is Christmas Sauteed Bell Peppers suitable as general?

Yes, Christmas Sauteed Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Sauteed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Sauteed Bell Peppers Recipe

Name: Christmas Sauteed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red bell peppers, cored and cut into strips; 4 medium green bell peppers, cored and cut into strips; 3 tablespoons olive oil; 3 garlic cloves, sliced (minced?); 1 medium yellow onion, peeled and sliced; 1 teaspoon dried oregano (not powder); 1 teaspoon dried rosemary (not powder); 1/3 cup dry red wine; salt & freshly ground black pepper, to taste; 1/4 cup fresh parsley, chopped

Try this homemade Christmas Sauteed Bell Peppers recipe the whole family will love. Made with red bell peppers, green bell peppers, olive oil and garlic…

This Christmas Sauteed Bell Peppers relies on simple, everyday ingredients such as olive oil, dried oregano (not powder), dried rosemary (not powder) and dry red wine. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christmas Sauteed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions