Yam Casserole

Name: Yam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed yams; 1/2 cup sugar; 1/4 cup butter; 2 eggs; 1 teaspoon vanilla; Topping; 2 tablespoons butter; 2 tablespoons flour; 1/2 cup brown sugar; 1 cup chopped pecans

Eats Now Editorial Team · 644 kcal · General

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Yam Casserole – a delicious recipe with mashed yams, sugar, butter, eggs, vanilla, Topping. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups mashed yams
1/2 cup sugar
1/4 cup butter
2 eggs
1 teaspoon vanilla
Topping
2 tablespoons butter
2 tablespoons flour
1/2 cup brown sugar
1 cup chopped pecans

1
Cook yams and mash.
2
Blend with next 4 ingredients.
3
Place in buttered casserole dish.
4
Mix topping ingredients and sprinkle on yams.
5
Bake at 350 degrees for 30- 40 minutes.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups mashed yams, 1/2 cup sugar, 1/4 cup butter, 2 eggs, and more.

Yes, Yam Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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