Heavenly Cream Cheese Bars Recipe

Name: Heavenly Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. packed brown sugar; 3/4 c. softened margarine; 3 c. biscuit mix; 1 1/2 c. chopped nuts (walnuts or pecans); 24 oz. cream cheese, softened; 3/4 c. sugar; 3 Tbsp. lemon juice; 6 tsp. milk (or 2 Tbsp.); 1 1/2 tsp. vanilla; 3 eggs

Servings: persons

1 1/2 c. packed brown sugar
3/4 c. softened margarine
3 c. biscuit mix
1 1/2 c. chopped nuts (walnuts or pecans)
24 oz. cream cheese, softened
3/4 c. sugar
3 Tbsp. lemon juice
6 tsp. milk (or 2 Tbsp.)
1 1/2 tsp. vanilla
3 eggs

1
Mix together until crumbly the brown sugar, margarine, biscuit mix and nuts.
2
Save 3 cups and press remainder into baking pan. Bake 12 minutes at 350u00b0.
3
Meanwhile, mix together the cream cheese, sugar, lemon juice, milk, vanilla and eggs.
4
Spread over baked crust.
5
Sprinkle with reserved crumbs.
6
Return to oven and bake about 30 minutes or until center is firm.
7
Cut into 2-inch squares.
8
Store in refrigerator.

1218

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. packed brown sugar, 3/4 c. softened margarine, 3 c. biscuit mix, 1 1/2 c. chopped nuts (walnuts or pecans), and more.

Yes, Heavenly Cream Cheese Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Cream Cheese Bars

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