How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Orange Custard Pie?

You need 9 ingredients. The key ingredients include: pastry for 1 crust pie, 3 eggs, separated, 1 1/4 c. sugar, divided, 1/4 c. soft butter or margarine, and more.

Is Rhubarb Orange Custard Pie suitable as baking & desserts?

Yes, Rhubarb Orange Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Orange Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Orange Custard Pie Recipe

Name: Rhubarb Orange Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 1 crust pie; 3 eggs, separated; 1 1/4 c. sugar, divided; 1/4 c. soft butter or margarine; 3 Tbsp. frozen orange juice concentrate; 1/4 c. flour; 1/2 tsp. salt; 2 1/2 c. rhubarb, cut in 1/2-inch pieces; 1/3 c. chopped pecans

Rhubarb Orange Custard Pie – a delicious recipe with pastry, eggs, sugar, butter, orange juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 1 crust pie
3 eggs, separated
1 1/4 c. sugar, divided
1/4 c. soft butter or margarine
3 Tbsp. frozen orange juice concentrate
1/4 c. flour
1/2 tsp. salt
2 1/2 c. rhubarb, cut in 1/2-inch pieces
1/3 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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