Horseradish Mayonnaise

1. 1

   Whisk together egg yolk, lemon juice, Dijon mustard, and salt in a medium bowl until smooth. Slowly dribble in oil, whisking constantly. When mixture starts to thicken, add oil in a thin stream until completely incorporated. (If mayonnaise gets too thick, add 1 teaspoon water.)

2. 2

   Add horseradish, Creole mustard, and cayenne, and whisk until incorporated. Cover with plastic wrap, and chill until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.