Curry Chicken and Broccoli Casserole Recipe

Name: Curry Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces Boneless, Skinless Chicken Breasts; 16 ounces, weight Frozen Broccoli Florets; 2 Tablespoons Butter; 1 pinch Salt; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1- 1/2 cup Mayonnaise; 1/2 teaspoons Thyme; 1/2 teaspoons Savory; 1/2 teaspoons Curry Powder, Plus Extra For Sprinkling; 1/4 teaspoons Rosemary; 1/4 teaspoons Sage; 2 cups Shredded Monterey Jack Cheese, Divided; Salt And Pepper, to taste

Servings: persons

3 pieces Boneless, Skinless Chicken Breasts
16 ounces, weight Frozen Broccoli Florets
2 Tablespoons Butter
1 pinch Salt
1 can (10.75 Oz. Can) Cream Of Chicken Soup
1- 1/2 cup Mayonnaise
1/2 teaspoons Thyme
1/2 teaspoons Savory
1/2 teaspoons Curry Powder, Plus Extra For Sprinkling
1/4 teaspoons Rosemary
1/4 teaspoons Sage
2 cups Shredded Monterey Jack Cheese, Divided
Salt And Pepper, to taste

1
Note: this is a low carb recipe, totaling approximately 7 carbs per serving.
2
Preheat oven to 350 degrees.
3
Grill or fry the chicken breasts until done, approximately 8 minutes on each side on medium-high heat, or until no longer pink in the middle.
4
While the chicken is cooking, slightly undercook the broccoli according to package directions.
5
Add butter to the drained broccoli and salt to taste.
6
Layer the broccoli in the bottom of a large casserole dish.
7
Combine in a large mixing bowl the cream of chicken soup, mayonnaise, seasonings, and 1 cup of the shredded cheese.
8
Cut the chicken into 1/2-inch cubes and season with salt and pepper to taste.
9
Fold the chicken pieces into the mayonnaise mixture.
10
Layer the chicken on top of the broccoli, and sprinkle the top with the remaining 1 cup shredded cheese.
11
Sprinkle lightly with curry powder.
12
Bake at 350F for 45 minutes.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pieces Boneless, Skinless Chicken Breasts, 16 ounces, weight Frozen Broccoli Florets, 2 Tablespoons Butter, 1 pinch Salt, and more.

Yes, Curry Chicken and Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken and Broccoli Casserole

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