Crock Pot Chicken

1. 1

   In a slow cooker, put in half of the chicken broth.

2. 2

   Place half of the carrots, celery and onions in the bottom.

3. 3

   Place the chicken (back side down) in the slow cooker.

4. 4

   Add remaining broth, vegetables, salt and pepper, basil and italian seasonings (if used).

5. 5

   Place lid on cooker and cook on LOW heat for 7 to 10 hours or HIGH heat for 2 1/2 to 2 1/2 hours.

6. 6

   Serves four.

7. 7

   NOTES: This is an excellent recipe for people on the go!

8. 8

   Just start it in the morning and by 5 or 6 pm you have dinner!

9. 9

   You can even get a package of mixed frozen vegetables if you don't have time to chop fresh ones.

10. 10

    Buying a whole chicken is cheaper than to buy one pre-cut.

11. 11

    The chicken almost falls off the bones it is so tender and it makes taking out the bones easy!

12. 12

    Serve it in bowls over rice; like chicken soup.

13. 13

    It makes a large amount and lasts at least 2 to 3 meals.

* Per serving · 4 servings · Values may vary.

No additional tips available.