Heavenly Coconut Fruit Cream

1. 1

   Gulab Jamun can be found in any Indian/Pakistani store or market: they are sweet dough balls made with powdered milk, fried, and soaked in rose syrup. If you cannot find these, take a can of biscuit dough, cut each biscuit in half and wet your hands to roll these into small, smooth balls. Fry them in hot oil, drain well, and place in a bowl with a cup of rose water syrup, or, lacking that, the juice from a can of fruit cocktail.

2. 2

   Drain the pineapple and fruit cocktail, mix them with the coconut cream, rum, sliced bananas and a little coconut. Place the dough balls/gulab jamin on top and sprinkle with more coconut, then CHILL for 2 hours, covered in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.