Black-Olive Grissini Recipe

Name: Black-Olive Grissini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rye flour; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 cup Kalamata or other brine-cured black olives (3 oz), pitted and finely chopped; 1/2 cup well-shaken buttermilk; 2 tablespoons unsalted butter, melted and cooled to room temperature; 1 large egg beaten with 1 tablespoon water to make egg wash; parchment paper

Servings: persons

1/2 cup rye flour
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup Kalamata or other brine-cured black olives (3 oz), pitted and finely chopped
1/2 cup well-shaken buttermilk
2 tablespoons unsalted butter, melted and cooled to room temperature
1 large egg beaten with 1 tablespoon water to make egg wash
parchment paper

1
Put oven racks in upper and lower thirds of oven and preheat oven to 350u00b0F. Line 2 large baking sheets with parchment.
2
Whisk together flours, baking powder, baking soda, sugar, and salt in a large bowl, then stir in olives, buttermilk, and butter until a dough forms. Turn out onto a lightly floured surface and knead 5 or 6 times.
3
Halve dough and form each half into a 12-inch log. Cut each log into 16 pieces. Roll each piece into a 10-inch-long rope and arrange 1/2 inch apart on lined baking sheets.
4
Brush breadsticks lightly with some of egg wash. Bake, switching position of sheets halfway through baking, until golden and crisp, 25 to 30 minutes total. Cool on sheets on a rack 30 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup rye flour, 3/4 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Black-Olive Grissini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Olive Grissini

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