Heavenly Christmas Candy

1. 1

   In a double boiler, melt the three kinds of baking chips together, stirring frequently, until combined and completely melted.

2. 2

   In the meantime, drain and roughly chop the maraschino cherries. Squeeze out excess liquid with paper towels.

3. 3

   Roughly chop walnuts, then toss with the cherries. Set aside.

4. 4

   Lightly spray the bottom and sides of a 9x13 baking pan with nonstick spray. Pour a thin layer of melted chocolate mixture into the pan, covering the bottom. Work quickly, tilting the pan for full coverage. Return chocolate mix to the boiler to keep warm.

5. 5

   Sprinkle the cherry/walnut mix evenly over the chocolate, then add the flavored mini marshmallows. Lightly press them into the chocolate.

6. 6

   Pour the remaining melted chocolate over the top, making sure you get at least some coverage on all the filling.

7. 7

   Store in the refrigerator until firm.

8. 8

   For easy removal, put about 4 inches of very hot water in your sink, then lay the pan in the water for a few minutes. Invert over waxed paper, then cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.