Honey-Soaked Walnut Cake Recipe

Name: Honey-Soaked Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup; 1/2 cup honey; 1/2 cup water; 1/2 cup orange liqueur; Cake; 1/2 lb unsalted butter, melted; 2 cups all-purpose flour; 3 large eggs; 1 cup sugar; 2 teaspoons grated orange rind; 2 teaspoons baking powder; 1 1/4 cups ground walnuts; 1 cup plain yogurt

Servings: persons

Syrup
1/2 cup honey
1/2 cup water
1/2 cup orange liqueur
Cake
1/2 lb unsalted butter, melted
2 cups all-purpose flour
3 large eggs
1 cup sugar
2 teaspoons grated orange rind
2 teaspoons baking powder
1 1/4 cups ground walnuts
1 cup plain yogurt

1
Make the syrup: In a small saucepan, combine honey and water, and heat over medium heat until the honey dissolves.
2
Bring to a boil, reduce heat, and simmer for 10 minutes.
3
Remove from heat and stir in liqueur.
4
Cake: Preheat oven to 350u00b0F.
5
Brush a 9-inch tube pan with melted butter and dust with flour,set aside.
6
Beat eggs until light and fluffy, add sugar, remaining melted butter, and orange rind and mix until creamy.
7
Combine the flour, baking powder and walnuts in a large bowl.
8
Add the egg and sugar mixture to the bowl,beat thoroughly and fold in the yogurt.
9
Pour the batter into the prepared pan and bake in a preheated oven for 45-50 minutes or until a cake taster comes out clean.
10
Remove cake from oven and cool on a rack for 10 minutes.
11
Using a tooth pick, poke holes in the top of the cake.
12
Spoon the cooled syrup over the cake and let it stand for at least 3 hours before serving.

1309

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Syrup, 1/2 cup honey, 1/2 cup water, 1/2 cup orange liqueur, and more.

Yes, Honey-Soaked Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Soaked Walnut Cake

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