Toblerone Fudge

1. 1

   Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.

2. 2

   Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.

3. 3

   Boil 5 minutes, continuing to stir constantly, and remove from heat.

4. 4

   Add chocolate and stir until completely melted. Pour into prepared pan.

5. 5

   Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.

6. 6

   Cut into 25 squares. Store in tightly covered container in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.