Heavenly Chocolate Raspberry Cake Recipe

Name: Heavenly Chocolate Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup butter, melted; 2 eggs; 2 cups sugar; 1 cup milk; 1 cup water; 1 teaspoon vanilla; 3 cups flour; 3/4 cup cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; Filling; 1.5 (12 ounce) packages cream cheese; 1/3 cup sugar; 1 cup chocolate chips; 1 teaspoon vanilla; 1 1/2 cups raspberries (fresh or frozen)

Servings: persons

Cake
1 cup butter, melted
2 eggs
2 cups sugar
1 cup milk
1 cup water
1 teaspoon vanilla
3 cups flour
3/4 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt
Filling
1.5 (12 ounce) packages cream cheese
1/3 cup sugar
1 cup chocolate chips
1 teaspoon vanilla
1 1/2 cups raspberries (fresh or frozen)

1
Preheat oven to 375u00b0F Grease a bundt or tube pan.
2
Cream cream cheese with sugar and vanilla. Mix in chocolate chips and set aside.
3
Stir together the flour, cocoa, baking powder and salt.
4
Beat the eggs, gradually beating in the sugar until the mixture is thick and pale yellow. Beat in the melted butter, then the milk, water and vanilla. Gradually beat in the flour mixture.
5
Spread half the batter into the pan. Drop spoons of the cream cheese filling evenly over the batter. Sprinkle raspberries over top. Cover with remaining batter.
6
Bake at 375u00b0F for about 1 1/4 hours.

1701

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1 cup butter, melted, 2 eggs, 2 cups sugar, and more.

Yes, Heavenly Chocolate Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Chocolate Raspberry Cake

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