How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pumpkin Custard?

You need 13 ingredients. The key ingredients include: Pumpkin Custard, vegetable oil cooking spray, 15 ounces can 100% pure pumpkin puree, 1/2 cup Splenda sugar substitute, granular, and more.

Is Maple Pumpkin Custard suitable as baking & desserts?

Yes, Maple Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Custard Recipe

Name: Maple Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Custard; vegetable oil cooking spray; 15 ounces can 100% pure pumpkin puree; 1/2 cup Splenda sugar substitute, granular; 1/4 cup joseph's sugar-free maple syrup; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3 eggs, lightly beaten; 1 cup skim evaporated milk; 1 teaspoon vanilla extract; MAPLE WHIPPED CREAM; 1 cup heavy whipping cream; 2 tablespoons joseph's sugar-free maple syrup

Bake this irresistible Maple Pumpkin Custard at home. Made with Pumpkin Custard, vegetable oil cooking spray, pumpkin puree and Splenda sugar substitute…

This Maple Pumpkin Custard relies on simple, everyday ingredients such as pumpkin custard, vegetable oil cooking spray, can 100% pure pumpkin puree and cinnamon. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Pumpkin Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Pumpkin Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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