Maple Pumpkin Custard Recipe

Name: Maple Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pumpkin Custard; vegetable oil cooking spray; 15 ounces can 100% pure pumpkin puree; 1/2 cup Splenda sugar substitute, granular; 1/4 cup joseph's sugar-free maple syrup; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3 eggs, lightly beaten; 1 cup skim evaporated milk; 1 teaspoon vanilla extract; MAPLE WHIPPED CREAM; 1 cup heavy whipping cream; 2 tablespoons joseph's sugar-free maple syrup

Servings: persons

Pumpkin Custard
vegetable oil cooking spray
15 ounces can 100% pure pumpkin puree
1/2 cup Splenda sugar substitute, granular
1/4 cup joseph's sugar-free maple syrup
1 teaspoon cinnamon
1/2 teaspoon salt
3 eggs, lightly beaten
1 cup skim evaporated milk
1 teaspoon vanilla extract
MAPLE WHIPPED CREAM
1 cup heavy whipping cream
2 tablespoons joseph's sugar-free maple syrup

1
Preheat oven to 350 degrees. Lightly coat a 9-inch pie plate or other casserole with the cooking spray and set aside.
2
In a large bowl combine the pumpkin puree, Splenda Granular, sugar free maple syrup, cinnamon, salt, eggs, milk, and vanilla. Pour into prepared dish and bake for 40 minutes or until a knife inserted near center comes out clean. Serve warm, or cold with Maple Whipped Cream.
3
MAPLE WHIPPED CREAM.
4
1 cup heavy whipping cream.
5
2 tablespoons Joseph's sugar free maple syrup.
6
In a medium bowl whip the cream and maple syrup until soft peaks form.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pumpkin Custard, vegetable oil cooking spray, 15 ounces can 100% pure pumpkin puree, 1/2 cup Splenda sugar substitute, granular, and more.

Yes, Maple Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Custard

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