Gluten Free - Grain Free Banana Bread - Thermomix V

Name: Gluten Free - Grain Free Banana Bread - Thermomix Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g flax seeds; 70 g walnuts; 300 g bananas, very ripe; 3 eggs, free range; 60 g honey; 60 g macadamia nut oil; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1 tablespoon lemon juice; 1 teaspoon salt; 200 g almond meal

Servings: persons

1
Turn on oven to 160u00b0C, 325u00b0F.
2
Line a loaf pan with baking paper.
3
Set blades spinning at speed 8. Drop flaxseed through the hole in the lid to grind fine. Tip out and set aside.
4
Place walnuts in TM bowl. Hit turbo 2 or 3 times to coarsely chop. Tip out and step aside.
5
Place bananas in TM bowl. Mix 30 seconds/speed 4 - or until completely liquified.
6
Add eggs, honey, oil, cinnamon, baking soda and lemon juice. Mix 30 seconds/speed 4 or until thoroughly combined.
7
Add the salt, almond meal, and ground flax seed. Mix 45 seconds/speed 4.
8
Stir in the walnuts manually (this is also the time to add in the chocolate chips, or raisins if you're using them).
9
Pour the mixture into the prepared loaf pan. Bake 55 minutes or until a cake tester inserted into the center comes out clean.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 g flax seeds, 70 g walnuts, 300 g bananas, very ripe, 3 eggs, free range, and more.

Yes, Gluten Free - Grain Free Banana Bread - Thermomix Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free - Grain Free Banana Bread - Thermomix Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions