Gluten Free - Grain Free Banana Bread - Thermomix Version – a delicious recipe with flax seeds, walnuts, bananas, eggs, honey, nut oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Turn on oven to 160u00b0C, 325u00b0F.
2
Line a loaf pan with baking paper.
3
Set blades spinning at speed 8. Drop flaxseed through the hole in the lid to grind fine. Tip out and set aside.
4
Place walnuts in TM bowl. Hit turbo 2 or 3 times to coarsely chop. Tip out and step aside.
5
Place bananas in TM bowl. Mix 30 seconds/speed 4 - or until completely liquified.
6
Add eggs, honey, oil, cinnamon, baking soda and lemon juice. Mix 30 seconds/speed 4 or until thoroughly combined.
7
Add the salt, almond meal, and ground flax seed. Mix 45 seconds/speed 4.
8
Stir in the walnuts manually (this is also the time to add in the chocolate chips, or raisins if you're using them).
9
Pour the mixture into the prepared loaf pan. Bake 55 minutes or until a cake tester inserted into the center comes out clean.
794
kcal
Calories
62
g
Fat
47
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 25 g flax seeds, 70 g walnuts, 300 g bananas, very ripe, 3 eggs, free range, and more.
Yes, Gluten Free - Grain Free Banana Bread - Thermomix Version falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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