Heavenly Chocolate Pudding

1. 1

   Place chocolate chips and powdered sugar in a blender or food processor; Cover and process until chips are coarsely chopped.

2. 2

   In a saucepan, heat milk and butter to a boil, stirring often. Add to the blender/food processor. Cover and process until chips are melted and the mixture is smooth.

3. 3

   Pour into 8 small individual serving dishes, like shot glasses or slightly bigger. Refrigerate until ready to devour!

* Per serving · 4 servings · Values may vary.

No additional tips available.