Fluffy Peanut Butter Pie Recipe

Name: Fluffy Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 cup semisweet chocolate chips; 2 1/2 cups crispy rice cereal; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 3/4 cup peanut butter; 3 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup heavy whipping cream, whipped; 2 teaspoons chocolate syrup

Servings: persons

1/3 cup butter
1 cup semisweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
2 teaspoons chocolate syrup

1
To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
2
Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
3
To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
4
Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.

1375

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1 cup semisweet chocolate chips, 2 1/2 cups crispy rice cereal, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Fluffy Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Peanut Butter Pie

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