Heavenly Chocolate Cream Pies Recipe

Name: Heavenly Chocolate Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces swiss chocolate cake mix; ¾ cup butter, softened; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 cup frozen whipped topping, thawed; 2 (3 ounce) packages instant chocolate pudding mix; 3 cups milk; 2 cups frozen whipped dessert topping mix, thawed; chocolate leaves, for garnish (optional); mint leaf, for garnish (optional)

Servings: persons

18 14 ounces swiss chocolate cake mix
¾ cup butter, softened
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup frozen whipped topping, thawed
2 (3 ounce) packages instant chocolate pudding mix
3 cups milk
2 cups frozen whipped dessert topping mix, thawed
chocolate leaves, for garnish (optional)
mint leaf, for garnish (optional)

1
["Preheat oven to 350*.Grease 2 9"" round cake pans.set aside.", "to prepare CRUST:.", "place cake mix in large bowl.", "Cut in butter with a pastry blender or 2 knives.", "Put half the crumbs in each pan.", "Press up sides and bottom of each pan.", "Bake at 350*.for 15 minutes.", "Cool.set aside.", "to prepare 1 ST LAYER:.", "combine cream cheese and powdered sugar in small bowl.", "Beat at medium speed with electric mixer until smooth.", "Stir in 1 cup whipped topping.", "Spread half the mixture evenly over each crust.", "Refrigerate.", "to prepare 2ND LAYER:.", "prepare pudding mixes following package directions using 3 cups milk.", "Spoon half the pudding over cream cheese layer in each pan.", "to prepare 3RD LAYER:.", "spread 1 cup whipped topping on each pie.", "Refrigerate till ready to serve.", "Garnish with chocolate and mint leaves.", "if desired.", "One container 8 oz frozen Cool Whip, thawed will be enough for recipe.", "******YOU CAN ALSO SUBSTITUE LEMON SUPREME CAKE MIX IN PLACE OF CHOCOLATE AND LEMON INSTANT PUDDING IN PLACE OF CHOCOLATE PIE FILLING.AND MAKE TWO ENTIRELY DIFFERENT PIES.I LIKE TO GARNISH THE LEMON PIES WITH CANDIES LEMON SLICES.USE YOUR IMAGINATION."]

3457

kcal

Calories

214

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 14 ounces swiss chocolate cake mix, ¾ cup butter, softened, 8 ounces cream cheese, softened, 1 cup powdered sugar, and more.

Yes, Heavenly Chocolate Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Chocolate Cream Pies

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