Scotch Scones – a delicious recipe with flour, sugar, milk, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, salt, baking powder and sugar. Mix thoroughly with knife, then gradually pour in milk while you stir until all are combined.
2
Makes a wet dough. Sift plenty of flour on a board. Turn the dough out in the center of floured patch using a knife to scrape it all out. Sift more flour on top of dough and pat out until it is 1/2-inch thick.
3
Cut into 12 or 15 pieces any shape. Place on ungreased cookie sheet. Be sure oven is 275u00b0.
4
Bake at least 35 minutes.
5
They must be baked slowly in order that dough raises before a crust is formed. When touched on top and they spring back, they are done. Scones should be white, even when they are done.
507
kcal
Calories
3
g
Fat
104
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 c. sifted flour, 2 Tbsp. sugar, 1 c. milk, 1/2 tsp. salt, and more.
Yes, Scotch Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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