Lemon Extract Cake

Name: Lemon Extract Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 2 1/3 c. sugar; 6 eggs; 4 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 lb. candied pineapple; 1/2 lb. candied cherries; 1/4 lb. white raisins; 3 oz. lemon extract; 1 lb. pecans

Eats Now Editorial Team · 3249 kcal · Baking & Desserts

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Lemon Extract Cake – a delicious recipe with butter, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
2 1/3 c. sugar
6 eggs
4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 lb. candied pineapple
1/2 lb. candied cherries
1/4 lb. white raisins
3 oz. lemon extract
1 lb. pecans

1
Cream butter and sugar.
2
Add eggs, alternately, with sifted dry ingredients.
3
Fold in fruit and nuts. Bake in tube pan 1 1/2 hours to 2 hours at 300u00b0.

3249

kcal

Calories

191

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. butter, 2 1/3 c. sugar, 6 eggs, 4 c. flour, and more.

Yes, Lemon Extract Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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