Heavenly Chicken

1. 1

   Cover chicken with water and cook until done.

2. 2

   Pick chicken off the bone and cut.

3. 3

   Mix together until smooth 2 cans chicken noodle soup and 1 can cream of chicken soup.

4. 4

   Add eggs to the soup mixture.

5. 5

   Melt oleo in a small pan and mix with 1 cup chicken broth (from cooked chicken).

6. 6

   Combine stuffing mix cubes and flavor packet, then add 1 cup of dry mix to soup and eggs and fold this into the chicken.

7. 7

   Put into buttered baking dish.

8. 8

   Mix the remaining dry stuffing mix with the oleo and broth mix and put over chicken.

9. 9

   Cover the pan with foil.

10. 10

    Bake at 350u00b0 for 45 minutes. Uncover and bake 15 more minutes to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.