Heavenly Cheesecake

1. 1

   Grease a 9-inch spring-form pan well with margarine.

2. 2

   Line with graham cracker crumbs, pressing onto bottom and sides of pan with a teaspoon.

3. 3

   Let set in refrigerator.

4. 4

   With electric mixer, beat egg whites until stiff but not dry.

5. 5

   Beat egg yolks until lemon colored.

6. 6

   In large bowl of electric mixer, beat cream cheese and sugar until blended.

7. 7

   Add beaten egg yolks, light cream, vanilla and lemon rind to creamed mixture.

8. 8

   Beat until blended. Fold in stiffly beaten egg whites.

9. 9

   Pour into crumb lined pan. Bake at 300u00b0 for 1 hour and 40 minutes.

10. 10

    Let cool in oven for 1 hour.

11. 11

    Remove; cool in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.