How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Muffins?

You need 16 ingredients. The key ingredients include: 2.3 ounces brown rice flour (about 1/2 cup), 2.1 ounces tapioca flour (about 1/2 cup), 1.8 ounces almond meal flour (about 1/2 cup), 1.05 ounces sweet white sorghum flour (about 1/4 cup), and more.

Is Chocolate Muffins suitable as baking & desserts?

Yes, Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Muffins Recipe

Name: Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.3 ounces brown rice flour (about 1/2 cup); 2.1 ounces tapioca flour (about 1/2 cup); 1.8 ounces almond meal flour (about 1/2 cup); 1.05 ounces sweet white sorghum flour (about 1/4 cup); 3/4 cup granulated sugar; 1/3 cup unsweetened cocoa; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup low-fat buttermilk; 4 tablespoons unsalted butter, melted; 2 tablespoons canola oil; 2 large eggs; 1/3 cup semisweet chocolate minichips; Cooking spray

Chocolate Muffins

Eats Now Editorial Team · 1029 kcal · Baking & Desserts

Chocolate Muffins – a delicious recipe with brown rice, tapioca flour, flour, sweet white sorghum flour, sugar, unsweetened cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Muffins

How did you like this recipe?

Frequently Asked Questions