Roasted Cauliflower With Cranberries And Crispy Onions – a delicious recipe with head cauliflower, Carlini, Essentials Iodized Salt, Pepper, u2019s Cupboard, Cranberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Cut cauliflower into bite sized florets. Place on a large baking sheet and toss with 2 tablespoons olive oil, salt and pepper. Roast for 10 minutes. Remove cauliflower from oven. Add 1/2 cup of the French fried onions to the cauliflower on the baking sheet and toss. Place remaining 1/4 cup onions off to one side of the baking sheet (these will be used as garnish). Roast mixture an additional 10 minutes or until cauliflower reaches desired tenderness and onions are brown and crispy.
3
In a small bowl, combine ricotta cheese with 1 tablespoon olive oil, salt and pepper to taste.
4
Set aside 2 tablespoons each of dried cranberries and pistachios (these will be used as garnish).
5
In a medium bowl, toss warm cauliflower mixture with dried cranberries and pistachios. Spoon ricotta mixture on top and fold gently, leaving large bits of ricotta. Garnish with reserved cranberries, pistachios and crispy onions. Serve immediately.
189
kcal
Calories
15
g
Fat
7
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large head cauliflower, 2 tablespoons Carlini Extra Virgin Olive Oil, divided, 1 teaspoon Stonemill Essentials Iodized Salt, 1/2 teaspoon Stonemill Essentials Ground Black Pepper, and more.
Yes, Roasted Cauliflower With Cranberries And Crispy Onions falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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