Heavenly Caramels(Microwave)

1. 1

   In 2-quart glass measuring cup with handle, combine sugar, heavy cream, corn syrup and butter.

2. 2

   Microwave at High for 5 minutes.

3. 3

   Stir well until sugar dissolves.

4. 4

   Microwave at High for 12 to 13 minutes or until mixture reaches 246u00b0.

5. 5

   Stir in vanilla and walnuts.

6. 6

   Pour into buttered 8-inch square pan.

7. 7

   Let stand until firm.

8. 8

   Cut into squares and wrap individually in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.