Strawberries And Cream Popsicles

1. 1

   For the strawberry sorbet, puree the strawberries in a blender. Strain then discard the solids. Mix in the sugar syrup and lemon juice and set aside to cool.

2. 2

   For the ice cream, place the milk, cream, remaining sugar and vanilla bean scrapings in a saucepan and bring to a boil. Meanwhile, whisk the egg yolks and sugar until creamy. Whisk 1/3 of the hot mixture into the eggs then mix back into the main milk and cream mixture. Gently heat until thickened. Pour into a bowl and set aside to cool.

3. 3

   To make the popsicles, divide the strawberry sorbet between 12 popsicle molds then pour in the vanilla ice cream mixture. Freeze for 1 hour then insert the popsicle sticks into the molds and continue to freeze for another 3-4 hours, until frozen.

* Per serving · 4 servings · Values may vary.

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