Fresh Fruit And Chocolate Pizza – a delicious recipe with BASE, butter, honey, granulated sugar, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper.
2
Beat together butter, honey and sugar until creamy. Sift flour and cocoa powder together then fold in. Gather mixture together and knead until smooth. Roll out into a 12 inch disc and prick with a fork. Cut into 6 segments. Transfer to prepared baking sheet and bake for 15-20 mins, until just firm to the touch. Let cool.
3
Meanwhile, for the topping, whisk together mascarpone, heavy cream and honey until smooth. Spread over pizza base then arrange fruit on top. Drizzle with melted chocolate. Serve within 2 hours.
981
kcal
Calories
65
g
Fat
84
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: None None BASE, 1/2 cup butter, softened, 2 tbsp honey, 1/4 cup granulated sugar, and more.
Yes, Fresh Fruit And Chocolate Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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