Heavenly Bread Pudding – a delicious recipe with whole wheat bread, Splenda granular, eggs, baking powder, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven up to 350u00b0F.
2
Cut slices of bread into cubes.
3
In a saucepan, heat the milk, and butter but do not allow to boil.
4
Add the vanilla and sugar, when a bit cooled.
5
Pour part of the milk mixture into the beaten eggs and whisk until all blended.
6
Pour this mixture back into the milk mixture in the saucepan.
7
Add the baking powder and blend until smooth.
8
Lay the cubes of bread onto a 8x8 baking dish and pour over it the liquid prepared above.
9
Wait 5 minutes for the bread to saturate with mixture.
10
Sprinkle cinnamon on the top.
11
Bake for approximately 30 minutes or until it browns.
12
Serve it with a scoop of ice-cream, otherwise, serving with custard sauce is receommended.
228
kcal
Calories
17
g
Fat
10
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 slices whole wheat bread, 1/2 cup Splenda granular, 2 eggs, 2 teaspoons baking powder, and more.
Yes, Heavenly Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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