Heavenly Beef Stew

1. 1

   Chop all vegetables into generous-sized chunks and place them in a large ceramic or casserole dish.

2. 2

   Trim excess fat off stew beef and add it to the pan.

3. 3

   Add the water, tomatoes, soup (use fat-free, it tastes the same in this recipe!), wine, and spices.

4. 4

   Cover the dish and place it in the oven at 325 degrees. Cook for many hours - at least five, but you can leave it there all day.

5. 5

   Serve with good bread for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.