Heavenly Banana-Nut Bars Recipe

Name: Heavenly Banana-Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 1/2 c. sugar; 2 egg yolks; 1 c. mashed banana; 1 1/2 cake flour; 1 tsp. soda; 1/4 tsp. salt; 4 Tbsp. sour cream; 1/2 tsp. vanilla; 2 egg whites, beaten stiff; 1/2 c. chopped walnuts

Servings: persons

2/3 c. shortening
1 1/2 c. sugar
2 egg yolks
1 c. mashed banana
1 1/2 cake flour
1 tsp. soda
1/4 tsp. salt
4 Tbsp. sour cream
1/2 tsp. vanilla
2 egg whites, beaten stiff
1/2 c. chopped walnuts

1
Cream sugar and shortening together, a little at a time.
2
Add egg yolks and mix well.
3
Add mashed banana.
4
Sift flour with soda and salt.
5
Add dry ingredients alternately with sour cream to creamed mixture.
6
Mix thoroughly.
7
Add vanilla; fold in well beaten egg whites and chopped nuts.
8
Pour mixture into an 8 x 13-inch oblong pan that has been greased and floured lightly on the bottom.
9
Bake in preheated 350u00b0 oven for 45 minutes to an hour.
10
Cool; cut in strips and roll in powdered sugar.

908

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. shortening, 1 1/2 c. sugar, 2 egg yolks, 1 c. mashed banana, and more.

Yes, Heavenly Banana-Nut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Banana-Nut Bars

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