Cheesy Cornbread Chicken Tamale Pie Casserole – a delicious recipe with Oil, Red Bell Peppers, Onions, Kernels, Chicken, Salsa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 390 degrees F (200 degrees F).
2
Heat the oil in an oven safe skillet (about 9 inches/23cm wide) over medium-high heat.
3
Add the peppers, onion and corn and cook over medium high heat for 5 minutes.
4
Take off the heat and stir in the shredded chicken, salsa and barbecue sauce.
5
Flatten and smooth the surface with the back of a spoon.
6
In a medium bowl stir together the cornbread mix, sour cream, egg and melted butter.
7
Gently spread the cornbread mixture over the casserole filling, being careful not to mix them together.
8
Leave a small edge to allow steam to escape.
9
Bake for 15-20 minutes in the middle of the preheated oven.
10
Remove from oven.
11
Scatter the cheese over the top and finish baking for 2-3 minutes or until the cheese is all bubbly and melted.
474
kcal
Calories
27
g
Fat
20
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 teaspoon Oil, 1 cup Red Bell Peppers, Chopped, 1/4 cups Onions, Chopped, 3/4 cups Corn Kernels, and more.
Yes, Cheesy Cornbread Chicken Tamale Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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