Heavenly Baked Quail Recipe

Name: Heavenly Baked Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quail; 1 onion, diced; 1 bell pepper, diced; 1 cup flour; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup water; 4 slices bacon, cut in half; oil (for frying); 1 cup flour

Servings: persons

4 quail
1 onion, diced
1 bell pepper, diced
1 cup flour
1 (10 3/4 ounce) can condensed golden mushroom soup
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup water
4 slices bacon, cut in half
oil (for frying)
1 cup flour

1
In frying pan heat about 2 inches of oil.
2
Cut each quail in half down the back.
3
Wrap bacon piece around each half and secure with toothpicks.
4
Dredge in flour and fry in the oil until light brown.
5
Drain on paper towel,and place in casserole dish,throw in the onion,bell pepper,and seasonings.Mix the soup with the water and pour over the quail.
6
Cover and bake at 350u00b0F about one hour or until done.Pierce quail with fork to check if it is tender.If it is,leave cover off for ten minutes then remove from oven.
7
Remove the toothpicks.
8
Serve over hot rice or mashed potatoes.
9
Good with hot buttered biscuits.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 quail, 1 onion, diced, 1 bell pepper, diced, 1 cup flour, and more.

Yes, Heavenly Baked Quail falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heavenly Baked Quail

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